Pears Bosc

Pears Bosc

from 350.00

Photograph by Carolyn Johns.

The Buerre Bosc also known as the European Pear ripen in April in Australia.

Once ripe the sweetness is a caramel taste so exquisite it tastes like the 'nectar from the gods'

More prints available at www.carolynjohnsphotography.com

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